Spanish Paprika is normally a bit more mild in both flavor and color than the Hungarian variety. Smoked Spanish Paprika has a deep, woodsy aroma and is often used in paella.
Taste and Aroma: Smokey, warm and rich.
Uses: Hungarian dishes, goulash, chicken paprikash, cheese, eggs, fish and pasta salad.
Fun Fact: Authentic Smoked Paprika is slowly smoked over natural oak fire.
Taste and Aroma: Smokey, warm and rich.
Uses: Hungarian dishes, goulash, chicken paprikash, cheese, eggs, fish and pasta salad.
Fun Fact: Authentic Smoked Paprika is slowly smoked over natural oak fire.
Product Code: S-228004
Product Condition: New
weight: 1.0oz
